Coffee Caipirinha

Portions: 1 serving


50 ml of coffee flavored cachaça
4 lychees
1 teaspoon vanilla sugar *

* To make the vanilla sugar: cut two vanilla beans and place them in a container with 500g of sugar. Let overnight so the sugar absorbs the essence of vanilla

Method of Preparation

Macere the lychee with the vanilla sugar. Add the cachaça, the ice and beat in a cocktail shaker. Pour into the glass and serve with some coffee beans to decorate.