Jabuticaba - Kiwi - Pineapple

Portions: 1 serving


1 serving and half (75ml) of cachaça
½ soup spoon of sugar
6 jabuticabas
½ kiwi
2 slices of pineapple
Crushed ice

Method of Preparation

In a shaker mix the jabuticabas, the pineapple and the kiwi with sugar, add the rum and then the crushed ice. With a soup spoon mix everything in circular motions for 5 seconds. Serve immediately.