Dry Cachaça

Portions: 1 serving


1 serving of cachaça
15ml of grenadine syrup
5 drops of noilly prat
1 cherry

Method of Preparation

Use a mix-glass (high glass glass, suitable for mixing cocktails with the help of a ballerina). Add in chopped ice, cachaça, noilly prat and grenadine. Stir with the dancer mixing gently. Pour the mixture into a proper glass for previously frozen dry martini and finish with the cherry.