1 lime taiti
2 soup spoons of sugar
50 ml of cachaça or vodka
2 oysters in natura
1 cup chopped ice
Cut the lemon in half and then cut one halves into 4 pieces. Put the buds in a glass and add the sugar.
With a pestle, season until the juice is extracted.
Add the ice and fill with the rum. With a spoonful of bar, mix all the ingredients.
Open the oysters being careful not to lose the broth, which must be incorporated into the caipirinha.
Place the two halves of the oyster, with the meat, inside the drink. Serve immediately.