Star Fruit Caipirinha

Portions: 1 serving


1 serving and half cachaça (75ml)
½ soup spoon of sugar
1 carambola
Crushed ice

Method of Preparation

Macere the carambola with the sugar, add the cachaça and soon after the crushed ice. With a soup spoon, mix everything in circular motions for about 5 seconds. Finally, decorate with pieces of carambola.